Moisture and fungus are the primary threats to soybeans quality,
leading to mold growth, spoilage, reduced shelf life, and contamination.
Exposure to high humidity levels during storage and transportation can lead to issues such as mold, rancidity, mildew, and fungus. These issues can spoil the soybeans, sesame seed, and other oilseed during export, damage the packaging, and result in financial losses.
Impact of Moisture on Soybeans Export
Moisture content is a key factor in ensuring that soybeans maintain their quality, comply with international standards, and reach their markets efficiently.
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Quality and Shelf Life:
During soybeans exports, High moisture content in soybeans increases fungus, mold growth and spoilage risk, while low moisture content indicates good storage and quality.
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Storage and Transport:
High moisture soybeans pose a risk of mold and fungi contamination, affecting human consumption and export certifications. Proper storage and immediate drying are crucial to prevent spoilage.
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Export Standards:
Importing countries set strict moisture content regulations for soybeans, ensuring quality and safety. Overly high moisture levels may lead to rejection, potential financial loss
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Export Processing and Demand:
Soybeans with optimal moisture content (12-13%) are easier to process and perform better in oil extraction and meal production.